Suggestions
Explore the featured selections!
Pan Roasted Mussels
Caramel Apple French Toast
Fried Green Blt
The Jasmine Burger*
About
Jasmine Porch at The Sanctuary
Welcome to the culinary oasis that is Jasmine Porch at The Sanctuary, nestled within the picturesque expanse of Kiawah Island, South Carolina. This remarkable dining venue invites you to indulge in a feast for the senses, where southern charm meets fine dining in a way that is both approachable and unforgettable.
Located at 1 Sanctuary Beach Dr, Kiawah Island, SC 29455, Jasmine Porch boasts an array of mouthwatering dishes that embody the essence of coastal cuisine. From the moment you step inside, the warm ambiance and stunning views offer a perfect backdrop for an extraordinary dining experience. Whether you are embarking on a romantic dinner or celebrating a special occasion, Jasmine Porch has something to tantalize every palate.
Start your meal with the Pan Roasted Mussels, a delectable fusion of Chablis pistou and cured tomatoes that transports your taste buds to the shores of France for just $24. Or savor the Fried Oysters & Okra, enhanced by a heavenly tomatobacon jam, priced at $20. And for those who enjoy a classic, the Caesar Salad adorned with crispy house bacon is a must-try at $18.
Vegetable lovers will rejoice in the delightful Roasted Beets Salad, richly accompanied by goat cheese and candied pecans for just $19, while the creamy She Crab Bisque bursts with fresh blue crab flavors, priced at $15. Each dish is prepared with love and artistry, echoing the commitment to quality that defines Jasmine Porch.
As you explore the small plates section, indulge in the Oysters on the Half Shell for merely $3 each, or sink your teeth into the Fried Green Tomatoes, a Southern staple enhanced by pimento cheese and roasted shallot aioli at $10. The White Cheddar Mac & Cheese, alongside Geechie Boy Cheese Grits, at only $8 each, will comfort your soul and leave you wanting more.
In speaking with guests, the stellar service and memorable experiences shine through. As one satisfied patron noted, the attention from Tara on a special birthday was enough to make the evening unforgettable. This dedication to customer service is echoed by numerous diners, who highlight Jasmine Porch as a beacon of hospitality amidst breathtaking scenery.
With splendid reviews surrounding everything from the Thanksgiving buffet to the weekend brunch extravaganza featuring fresh fruits and an omelette station, Jasmine Porch continues to set the standard for culinary excellence on Kiawah Island.
In conclusion, whether you are a local or a traveler, Jasmine Porch at The Sanctuary is a destination that deserves a place on your dining itinerary. The combination of exquisite dishes, attentive service, and a stunning environment ensures that every meal becomes a cherished memory. Don’t miss the opportunity to visit; you may just find yourself planning your next trip before you leave.
People talk
Our Guestbook
“ my wife and I took a holiday drive to Kiawah Island specifically to eat here. It was definitely not a disappointment. I had shrimp and grits, she had a small salad and BLT. The shrimp and grits was probably the second best. I’ve had here. The grits were impeccable, the shrimp were presented beautifully, and the overall taste was amazing. Her BLT had so much break. She actually had to remove some. The service was spot on, and the experience was definitely memorable. ”
“ My family and I ate at Jasmine Porch at the Sanctuary. Our server Tara made the experience extremely memorable for my mother’s birthday and the buttermilk biscuits were amazing. Highly recommended to anyone who loves beautiful scenery and service. ”
“ Incredible Thanksgiving buffet, everything was fantastic. Favorite was the soup and mousse dessert! Would definitely go again! ”
“ Brunch and dinner! Dinner first, to be honest everything was amazing except for the chicken, it was way overcooked very dry. The duck was really good that they recommended medium rare and our group thought medium would have been better. The scallops were to die for! The beat salad with salmon added was very tasty, I recommend asking for extra dressing on the side. The fried green tomatoes and corn fritters were also very tasty! Now onto brunch! They have a good brunch menu but the buffet really shines. Fresh fruit, omelette station, pancakes, French toast, an amazing assortment of delicious artisan breads, croissants and other pastries. Highly recommend! Finally the staff, they are delightful, attentive and cheerful. You will leave with a smile on your face! ”
“ Let's start with the staff. That's where it should start right? From the time we checked in, to being seated to being introduced to our waitress. Everything was amazing. Excellent appetizers and desserts. Limited entries but complete? It's a very favorable selection. Let's face it. It's an elite establishment. Go there go there go there. And ask for Veronica for your best dining experience. She's amazing!!! ”
“ Excellent restaurant. We didn't have a reservation on a Saturday night but they were able to fit us in. The bread service starts you off with warm biscuits and sweet butter a combination that melts in your mouth. My husband ordered The Low Country Tour. Starts off with fried green tomatoes and she crab bisque, both were delicious! His entree was a combination of a petite filet mignon served over spinach mushrooms and mashed potatoes and shrimp and grits. Again both were delicious! For dessert we ordered the raspberry cheesecake. We were so stuffed by the time dessert rolled around they made us to go (that's why the dessert is pictured in a box). Great restaurant, service was excellent we will be back. ”
“ Beautiful restaurant with friendly service. Nice rolls before your meal is served. Good menu with generous serving sizes. Would like to see some warm vegan options please. ”
“ Ate lunch here and the food was awesome! Enjoyed the combo of the she crab soup, beet salad, crab cake slider with fresh fruit. Didn't like their cocktails so much as they were not very tasty and were small for the price paid. Also went for breakfast the next day and enjoyed the shrimp and grits. The breakfast buffet is 40!!!! ”